Automated storage solution for AB InBev

Case study

AB InBev’s Magor Brewery produces keg, bottled, and canned beer, including the Stella Artois and Budweiser brands for the British market.

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Pircture of AB InBev building.

Results

3× storage density (from 2 → 6 pallets)

Maximized vertical space through multi-depth storage and satellite vehicles, significantly increasing throughput without expanding the warehouse footprint.

–605 tons of CO₂ emissions

Automated warehouse operations reduced the carbon footprint by the equivalent of the annual electricity consumption of 600 homes, supporting sustainability goals.

80,000 m³ warehouse preserved

Avoided costly warehouse expansion or relocation while maintaining full accessibility to existing on- and off-site production lines and ensuring 24/7 safe operations.

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